Dinner
Shareables
CHICKEN THAI SOONG LETTUCE WRAPS | 17
bibb lettuce, cucumber salad, soong sauce, cilantro, sriracha sauce
½ DOZEN ROASTED OYSTER ON THE HALF-SHELL | 20
roasted east coast oysters, cajun-rosemary compound butter, lemon, cocktail sauce
JUMBO LUMP CRAB CAKE | 20
corn maque choux, jalapeno-cilantro aioli
SOUTHERN PULLED PORK EGG ROLLS | 17
house pulled pork, pickled red onion, collard greens, carolina mustard bbq
½ DOZEN CHICKEN WINGS | 16
crispy fried with celery and choice of dipping sauce: thai, buffalo, cajun garlic, coconut yum-yum
SEARED SCALLOPS | 21
roasted marcona almond and rosemary coulis, sherry vinegar, marinated grapes,
chiffonade baby arugula
Mids
*CAROLINA BURGER | 17
choice steak burger, pepper jack cheese, melted onions, lettuce, tomato
PULLED PORK SANDWICH | 15
house made pulled pork, house bbq, pepper jack cheese, melted onion,
brioche bun
GRILLED SHRIMP TACO | 18
cucumber and wasabi dressing tossed slaw, coconut boom-boom sauce,
pineapple relish
THE MEDITERRANEAN BURGER | 15
seared falafel patty, pickled onion, tzatziki sauce, arugula, brioche bun
THE NUTTY GOAT SALAD | 11
baby arugula, warm goat cheese, candied almonds, granny smith apples, sun-dried tomato vinaigrette.
Handheld
TURKEY BRIE WRAP | 16
jalapeno wrap, pit-smoked turkey, brie cheese, green apple, mixed greens, cranberry-orange aioli
CHICKEN QUESADILLA | 15
slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo
CHARLESTON SHE CRAB SOUP | 10
rich she crab soup with crab roe and finished with sherry cream (gf)
HOTEL BALLAST SIGNATURE SALAD | 10
baby mixed greens, feta, dried cranberries, candied pecans,
balsamic vinaigrette (gf)
MEDITERRANEAN PEARL COUS-COUS | 13
with red onion, roasted heirloom tomato, arugula, kalmata olives, sundried tomato-rosemary pesto, balsamic glaze
SMOKED BLUE AND BACON WEDGE SALAD | 10
sliced iceberg lettuce, heirloom tomato, bacon, green onions, house smoked blue cheese dressing (gf
CAESAR SALAD | 10
chopped romaine, shaved parmesan, garlic parmesan dressing, croutons
Mains
*POTATO CRUSTED HALIBUT | 42
grilled artichoke and crab meat ragout, lemon butter sauce
SHRIMP AND STONE-GROUND GRITS | 28
house specialty tasso ham gravy, large shrimp,
three cheese grits, roasted heirloom tomato
*STEAK FRITES | 42
12 oz ribeye, truffle-parmesan frites, grilled asparagus, red wine shallot
demi glaze
*ROSEMARY AND DIJON MARINATED | 45
7 OZ FILET MIGNON roasted poblano potato hash, asparagus, goat cheese, apricot BBQ drizzle
LEMON GARLIC MARINATED STATLER CHICKEN BREAST | 30
parmesan grits, heirloom tomato ragout, asparagus
*BACON AND PARMESAN CRUSTED VERLASSO SALMON | 35
black-eyed pea and corn succotash, wilted arugula,
roasted fennel sauce
*BLACKENED ATLANTIC GROUPER |38
blackened grouper, three cheese grits, sauteed shrimp,
pico de gallo, asparagus
Dessert
Chai Tea Créme Brulee | 13
Cast Iron Chocolate Chip Brownie | 13
with vanilla ice cream
Chocolate Chip & Banana Bread Pudding | 13
with myers rum caramel sauce
Brandy Apple Cobbler | 13
with streusel topping and vanilla ice cream
Kids Menu
12 and under
Choice of fruit cup or french fries
Grilled Cheese | 9
*Cheeseburger with Pickle | 11
Chicken Tenders | 11
Mac & Cheese | 9