Breakfast

Shareables

VANILLA HONEY YOGURT PARFAIT | 8
layered fresh seasonal berries, house granola

SEASONAL FRUIT PLATE | 8
seasonal selection of chef’s choice

STEEL CUT OATS | 10
fresh seasonal berries, brown sugar, toasted pecans, cranberries, almond milk

AVOCADO TOAST* | 15
two eggs (your way), grilled wheat berry bread, grilled tomato, fresh avocado spread

QUICHE | 13
spinach, melted onion, monterey Jack cheese

NOLA BEIGNETS | 10
tossed with powdered sugar, raspberry-espresso syrup

Principals

BISCUITS & GRAVY | 14
jumbo fluffy biscuits smothered in housemade country gravy

HIPPIE HASH | 16
diced potato, arugula, mushroom, heirloom tomato, pepper and onion, riced cauliflower, and feta cheese

CHEF’S FAMILY RECIPE FRENCH TOAST | 15
orange zest and vanilla bean laced with butter, powdered sugar, warm syrup

LOADED BISCUIT* | 17
fresh buttermilk biscuit with hash brown potato, bacon, sausage, cheese, two eggs (your style), and sausage gravy

VEGGIE OMELET
spinach, mushroom, tomato

WESTERN OMELET
onions, peppers, ham

BELGIAN WAFFLE | 14
fresh malted waffle with blueberry-lemon compote

CHEF’S TEXAS-STYLE CAST IRON HASH* | 15
smoked brisket, peppers and onions, two poached eggs,
shredded potatoes, three cheese blend

EGGS BENEDICT (2)* | 15
toasted English muffin, Canadian bacon, poached eggs,
creole hollandaise

THE BIG MEATS
bacon, sausage, ham

BUTTERMILK CAKES | 14
powdered sugar, butter, warm syrup
(add sliced bananas, strawberries, or chocolate chips $3)

BREAKFAST QUESADILLA* | 13
scrambled eggs, chorizo, peppers, onion, three cheeses
in a jalapeño wrap

B&B BREAKFAST* | 15
two eggs (your way), bacon or sausage, hash browns,
toast or biscuit.

CAPE FEAR BENEDICT (2)* | 19
toasted English muffin, jumbo lump crab cakes, poached eggs,
creole hollandaise

OMELETS* | 19
with choice of grits or hash browns and bread, choice of cheese (American, Swiss, cheddar, feta)

Sides

BISCUIT/CHEDDAR BISCUIT | 4/4.5

TOAST/BAGEL | 4/5

EGGS COOKED TO ORDER* | 5

CHEF NATE’S STONE GROUND GRITS | 5

CEREAL WITH MILK |6

TURKEY SAUSAGE | 6

FRESH FRUIT | 6

BACON OR SAUSAGE | 6

Breakfast Buffet

Served Saturday & Sunday Only
Includes Coffee, Tea, or Juice

A sampling of traditional breakfast items, including but not limited to fresh fruit, breakfast breads & pastries eggs, cold and hot cereals, breakfast meats, breakfast potatoes, and chef’s specialties. Buffet items vary by the day of the week, please ask your server about daily specials.